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This is a very easy dessert to make if you don’t mind getting sticky. Keep a damp paper towel nearby! I quartered my apples and used the blade side of my box grater to slice them. All the slices were uniform in size and I didn’t have to worry about chopping off my finger when the pieces of apple got too small.

They call me the old kudzu scout. I hunt it down, and point it out. Then Dad gets out his trusty knife, And whacks away and ends its life. Then, we EAT IT!

At this time of year, we have watermelon in our house nonstop until the end of August. We follow all the rules for picking a good one: creamy yellow color on the bottom, hollow sound when tapped, heaviest one we can find. Sometimes we get lucky and sometimes we get what we get.

I like salads in the summertime. They are light, quick, and very refreshing. They’re just a pain to make!

This quick snack is so tasty, I have it all the time now. It is sweet and tart, chewy and crunchy all in one bite.

Chia Fruit Pudding was an accidental discovery. I was making a smoothie without measuring – if you know me, you know I have an aversion to measuring things – and I got too many chia seeds compared to too little liquid!

I love fruit salad! It’s delicious all year long and there are so many fruits to choose from.

I was in the dairy section of my favorite grocery store the other day and found my new best friend: Philadelphia No Bake Original...