Roasted Sweet Potatoes

4 sweet potatoes

2 Tbls. olive oil

½ tsp. cinnamon

½ c. dried cranberries

½ c. chopped pecans

¼ c. maple syrup

Step 1: Preheat oven to 400°.

Step 2: Peel sweet potatoes and cut into ½-inch pieces.

Step 3: Toss with oil and cinnamon and spread onto a baking sheet.

Step 4: Roast for 25-30 minutes, stirring halfway through.

Step 5: Add cranberries and pecans the last 5 minutes of roasting.

Step 6: Remove from oven and drizzle with maple syrup, stirring to cover all surfaces.

I never cared much for sweet potatoes, but I run to the store at the beginning of autumn just to make this recipe. It is delicious. Feel free to adjust the measurements. You know I always do. I like more cinnamon, and I love more maple syrup. You can substitute brown sugar for the maple syrup, but add it to the oil and cinnamon at the beginning.

ENJOY!